Morning Mimosas
Mimosas jazzed up with apricot nectar and raspberries!
Servings: 2 servings
Ingredients
- 2 tablespoons apricot nectar
- 2 tablespoons freshly squeezed orange juice
- ½ cup champagne
- 4 raspberries
Instructions
- Stir together apricot nectar and orange juice. Pour into 2 champagne flutes, and top with champagne.
- Drop a couple of raspberries in each flute, for garnish.
Nutrition
Serving: 1serving | Calories: 46kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 99mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 229IU | Vitamin C: 13mg | Calcium: 9mg | Iron: 0.3mg