Mom's Pumpkin Pie
Here's a classic recipe that Mom used to make!
Servings: 8 servings
Ingredients
- One 9-inch pie crust
- 1 cup pumpkin puree
- 1 tablespoon (heaping) all purpose flour
- ½ cup granulated white sugar
- dash of salt
- ⅓ cup whole milk or heavy cream
- 1 large egg, beaten
- dash of cinnamon
- dash of allspice
- dash of nutmeg
Instructions
- Preheat the oven to 350℉.
- Place the pie crust in a 9-inch pie pan. Flute the edges.
- In a medium bowl, use a whisk to combine the pumpkin puree and the flour. Then whisk in the remaining ingredients.
- Pour the filling into the pie crust, and bake for 35 minutes (or until the moisture on the top of the pie has disappeared).
Nutrition
Serving: 1slice | Calories: 177kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 24mg | Sodium: 101mg | Potassium: 110mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4817IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg