Mini Chocolate Chips Muffins
These traditional sized muffins are made with added mini chocolate chips!
Servings: 12 muffins
Ingredients
- ¾ cup whole milk
- ½ cup (1 stick) salted butter, melted
- ¼ cup sour cream or whole Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- ½ cup granulated white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup miniature chocolate chips, divided
Instructions
- Preheat the oven to 400℉. Line a muffin tin with paper liners (or spray with nonstick spray).
- In a small bowl, whisk together the milk, melted butter, sour cream, egg and vanilla extract.
- In a large bowl, combine the flour, sugar, baking powder and salt. Add the liquid ingredients to the dry ingredients; stir until the batter is combined. Stir in ¾ cup of the chocolate chips.
- Spoon the batter into the prepared muffin cups, filling each ⅔ full. Sprinkle the remaining chocolate chips on top.
- Bake 15 to 18 minutes, until the muffins test done.
Nutrition
Serving: 1muffin | Calories: 280kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 255mg | Potassium: 60mg | Fiber: 1g | Sugar: 19g | Vitamin A: 357IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 1mg