Mexican Coleslaw
Great side dish to a Mexican meal!
Servings: 5 servings
Ingredients
DRESSING:
- ½ cup mayonnaise (light mayonnaise is fine)
- 2 tablespoons cider vinegar
- 1 teaspoon granulated white sugar
- 2 medium garlic cloves, minced
- ½ teaspoon ground cumin
SLAW:
- 3 cups finely shredded cabbage
- 1 cup finely sliced red bell pepper
- ½ cup chopped green onions
- ⅓ cup minced fresh cilantro
- Kosher salt and freshly ground black pepper
Instructions
PREPARE THE DRESSING:
- In a medium bowl, whisk the mayonnaise, vinegar, sugar, and garlic and cumin in a bowl until well combined.
PREPARE THE SLAW:
- In a large bowl, toss the cabbage, bell pepper and green onions together.
- Pour the mayo mixture over the cabbage mixture. Sprinkle with cilantro and toss to coat. Add salt and pepper to taste, and serve.
Notes
- Can be prepared and refrigerated up to 24 hours in advance.
- If preparing this recipe as GLUTEN-FREE, just make sure you are using a brand of mayonnaise that is known to be GF.
Nutrition
Serving: 1serving | Calories: 83kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 179mg | Potassium: 162mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1162IU | Vitamin C: 56mg | Calcium: 28mg | Iron: 1mg