Mexican Chopped Salad with Honey-Lime Dressing
A great chopped salad with a Mexican twist.
Servings: 4 servings
Ingredients
SALAD:
- 2½ cups chopped romaine lettuce
- One 15.5-ounce can black beans, rinsed and drained
- ¾ cup seeded and chopped tomato
- ¾ cup peeled and chopped jicama
- ¾ cup fresh corn kernels (or use canned or frozen)
- ¾ cup thinly sliced radishes
- 1 large avocado, diced
- 1 large red bell pepper, chopped
- ¼ cup reduced-fat crumbled feta cheese
HONEY- LIME DRESSING:
- ¼ cup freshly squeezed lime juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 2 tablespoons finely chopped fresh cilantro
- 1 medium garlic clove, minced
- 1 teaspoon finely chopped fresh jalapeno
Instructions
ASSEMBLE SALAD:
- Toss all salad ingredients in a large bowl.
PREPARE THE DRESSING:
- In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
Notes
- WW points are counted as this recipe divided into 4 servings.
Nutrition
Serving: 1serving | Calories: 410kcal | Carbohydrates: 54g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 130mg | Potassium: 1042mg | Fiber: 17g | Sugar: 15g | Vitamin A: 4270IU | Vitamin C: 78.7mg | Calcium: 106mg | Iron: 3.5mg