Marry Me Chicken Soup
This is a delicious version of the Marry Me series of recipes!
Servings: 4 servings
Ingredients
- 1 tablespoon sun dried tomato oil from the jar
- 1 tablespoon salted butter
- 1 large shallot, peeled and finely chopped
- ½ cup chopped, drained julienne-cut sun dried tomatoes in oil
- 2 tablespoons tomato paste
- 4 medium garlic cloves, peeled and finely chopped
- 6 cups chicken broth
- 3 cups packed chopped fresh spinach
- 3 cups packed shredded rotisserie chicken
- ½ teaspoon salt
- ⅓ cup grated Parmesan cheese
- 1 cup heavy whipping cream
- 2 ounces cream cheese, cut into small cubes
- 2 tablespoons chopped fresh basil
- additional grated Parmesan cheese and fresh basil, for garnish
Instructions
- In a large pot, heat the sun dried tomato oil and butter over medium-heat until melted. Add the shallot; cook, stirring often until softened (about 3 minutes).
- Stir in the sun dried tomatoes, tomato paste and chopped garlic; cook, stirring, until the tomatoes are a little bit broken down- about 2 minutes.
- Stir in the broth, spinach, chicken and salt. Bring to a boil over medium-heat; reduce to a simmer and cook, uncovered and stirring occasionally for about 10 minutes.
- Remove the pan from heat. Stir in the Parmesan cheese, cream and cream cheese; stir until the cream cheese is melted and mixed in. Stir in the basil. Serve topped with garnish of Parmesan and fresh basil.
Nutrition
Serving: 1serving | Calories: 547kcal | Carbohydrates: 14g | Protein: 40g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 197mg | Sodium: 2314mg | Potassium: 981mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3760IU | Vitamin C: 28mg | Calcium: 199mg | Iron: 2mg