Margarita Fruit Dip
Grab some fresh strawberries and dunk into this Margarita Fruit Dip!
Servings: 10 servings
Ingredients
- 2 cups light or regular sour cream
- 3 tablespoons granulated white sugar
- 3 tablespoons tequila
- 3 tablespoons ground roasted almonds
- 1 tablespoon finely grated lime zest
- 1 tablespoon finely grated orange zest
- ¼ teaspoon ground cinnamon
Instructions
- In medium bowl, combine all ingredients and whisk well until blended. Cover and chill several hours.
- When ready to serve, garnish with small lime slices or zest. Serve with fresh fruit.
Notes
- Nutritional information is calculated using light sour cream.
Nutrition
Serving: 1serving (1/4 cup) | Calories: 100kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 32mg | Potassium: 97mg | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 1.4mg | Calcium: 69mg | Iron: 0.1mg