Maple Bacon Waffles
These fabulous waffles have bacon and maple syrup baked inside of them!
Servings: 8 waffles
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups milk (I like to use whole milk)
- 3 tablespoons maple syrup
- 2 tablespoons melted butter
- 3 large eggs, lightly beaten
- 8 slices bacon, cooked and crumbled (divided)
- maple syrup, for serving
Instructions
- In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, whisk together the milk, syrup, butter and eggs. Add the wet ingredients to the dry ingredients and stir until moistened.
- Preheat your waffle iron. Coat your waffle iron with nonstick spray. Spoon the batter onto the waffle iron and sprinkle with a little bit of bacon. Cook 4 to 5 minutes or until done. Repeat with the remaining batter. Serve topped with additional crumbles of bacon and warm maple syrup.
Nutrition
Serving: 1waffle | Calories: 292kcal | Carbohydrates: 32g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 361mg | Potassium: 332mg | Fiber: 1g | Sugar: 7g | Vitamin A: 275IU | Calcium: 137mg | Iron: 2mg