Macadamia Chip Brownies
Extra delicious brownies with crunchy macadamia nuts and creamy milk chocolate chips.
Servings: 18 brownies
Ingredients
- ⅓ cup butter
- Four 1 ounce squares white baking chocolate, roughly chopped
- 2 large eggs
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ¼ teaspoon salt
- ½ cup chopped macadamia nuts
- ½ cup milk chocolate chips
Instructions
- Preheat oven to 325°F. Spray a 9-inch square baking pan with nonstick spray.
- In a saucepan over low heat, melt the butter and white chocolate; remove from the heat and let cool slightly.
- In a bowl, combine the eggs, sugar and vanilla. Add the chocolate mixture, flour and salt; mix well. Stir in the nuts and chocolate chips.
- Pour into the prepared pan. Bake for 30 to 35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 73mg | Potassium: 67mg | Fiber: 1g | Sugar: 19g | Vitamin A: 137IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg