Lobster Roll
"The Lobster Roll" is a New England specialty...a favorite that you'll see made all different ways. I like mine fairly simple. I want to taste that wonderful lobster with just a couple of flavors to enhance it.
Servings: 2 servings
Ingredients
- 2 cups chopped, cooked lobster
- 2 teaspoons mayonnaise (add more if you like it creamier)
- 1 pinch sea salt, more if desired
- 2 grinds fresh pepper, more if desired
- ½ teaspoon grated lemon zest
- 1 wedge lemon, juice squeezed out
- 2 hot dog rolls or sandwich rolls (or New England Style buns), toasted
Instructions
- In a medium bowl, mix the lobster, mayonnaise, salt, pepper, lemon zest and juice.
- Divide the lobster mixture between two toasted buns. Serve immediately.
Notes
- I like to toast the buns by spreading a little bit of butter on them and then toasting them butter-side-down in a large, heated skillet.
- Serve with chips or coleslaw and an ice cold beer!
Nutrition
Serving: 1serving | Calories: 331kcal | Carbohydrates: 22g | Protein: 43g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 302mg | Sodium: 1256mg | Potassium: 540mg | Fiber: 1g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 2mg