Lemon Lush Dessert
Layers of lemon deliciousness!
Servings: 12 servings
Ingredients
- 2 cups all purpose flour
- 1 cup (2 sticks) butter, at room temperature
- Two 8-ounce packages cream cheese, at room temperature
- 1 cup granulated white sugar
- 3½ cups milk
- Two 3.4-ounce boxes instant lemon pudding
- 12 ounces Cool Whip
Instructions
- Preheat the oven to 350℉.
- In a large bowl, use two knives (or a pastry cutter) to combine the flour and butter until crumbly. Press into the bottom of a 9x13-inch pan. Bake about 25 minutes, until the crust is golden. Remove from the oven and cool.
- In a medium bowl, use an electric mixer to combine the cream cheese and sugar. Spread evenly over the cooled crust.
- In another medium-bowl, whisk together the milk and lemon pudding mix for about 4 minutes, until thickened. Spread over the cream cheese layer. Chill in the fridge until set, at least 30 minutes. Top with the Cool Whip, and serve.
Nutrition
Serving: 1serving | Calories: 557kcal | Carbohydrates: 60g | Protein: 8g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 375mg | Potassium: 215mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1165IU | Calcium: 164mg | Iron: 1mg