Lemon Brownies
Super easy and lemony dessert recipe!
Servings: 24 brownies
Ingredients
LEMON BROWNIES:
- One 15.25-ounce box lemon cake mix
- One 3-ounce box lemon Jell-O gelatin
- 1/2 cup vegetable or canola oil
- 3 large eggs
LEMON GLAZE:
- 1 cup powdered sugar, sifted
- 1/2 cup freshly squeezed lemon juice
Instructions
BAKE THE BROWNIES:
- Preheat the oven to 325°F. Grease and flour a 13x9-inch pan (or spray with baking spray).
- In a medium bowl, combine the brownie ingredients with an electric mixer (the batter will be thick). Spread into the prepared pan.
- Bake for 25 to 30 minutes, until golden brown and slightly firm to touch.
PREPARE THE GLAZE:
- While the brownies are baking, use a wire whisk to combine the sugar and lemon juice in a small bowl until smooth.
- Poke holes into the hot baked brownies with a toothpick. Spoon the glaze all over the top.
- Cool the cake completely, and then cut into squares.
Nutrition
Serving: 1serving | Calories: 152kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 158mg | Potassium: 23mg | Fiber: 1g | Sugar: 16g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg