Leftover Turkey Salad Sandwiches
A perfect way to use up some of that leftover Thanksgiving turkey.
Servings: 5 sandwiches
Ingredients
- 1 pound leftover turkey, chopped
- 1 stalk celery, diced
- ½ medium green bell pepper, diced
- ½ small red onion, diced
- ½ cup dried cranberries
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- salt and pepper, to taste
- 10 slices bread, toasted
Instructions
- Remove any skin from turkey and roughly chop. It's fine to use both white and dark meat for this salad. Place the turkey in a medium bowl.
- Add celery, green bell pepper, and onion to the bowl with the turkey.
- Stir in the cranberries, mayonnaise, and vinegar. Stir well to combine. Season with salt and pepper to taste.
- Serve on toasted bread.
Nutrition
Serving: 1sandwich | Calories: 455kcal | Carbohydrates: 39g | Protein: 27g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 755mg | Potassium: 369mg | Fiber: 3g | Sugar: 13g | Vitamin A: 123IU | Vitamin C: 11mg | Calcium: 91mg | Iron: 3mg