Kona Inn Banana Bread
This banana bread recipe from Hawaii's Kona Inn is packed full of bananas!
Servings: 16 servings (2 loaves)
Ingredients
- 2 cups granulated white sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 cups mashed ripe bananas (about 6 medium)
- 4 large eggs, well beaten
- 2 ½ cups cake flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F. Lightly spray two 9-inch loaf pans with nonstick spray.
- In a large bowl, use an electric mixer to combine the sugar and butter until light and fluffy. Add the bananas and eggs, beating until well-mixed.
- Sift together the dry ingredients three times. Add the banana mixture and mix just until moistened. Do not over mix.
- Divide the batter between the two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and the edges begin to separate from the pans.
- Cool on a rack for 10 minutes before removing from pans.
Notes
- These freeze beautifully. Just wrap well with plastic wrap and then put into a large zip baggie to seal completely.
Nutrition
Serving: 1slice (each loaf cut into 8 slices) | Calories: 314kcal | Carbohydrates: 45g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 83mg | Sodium: 304mg | Potassium: 143mg | Fiber: 1g | Sugar: 28g | Vitamin A: 450IU | Vitamin C: 2.5mg | Calcium: 16mg | Iron: 0.5mg