Kahlua Dip
A totally delicious dessert dip for adults!
Servings: 8 servings
Ingredients
- One 8-ounce package cream cheese, at room temperature
- 1⅔ cups Cool Whip
- ¾ cup firmly packed brown sugar
- 1 cup sour cream
- ⅓ cup Kahlua
- ⅓ cup chopped pecans
- cut fruit and/or shortbread or ginger cookies, for serving
Instructions
- In a large bowl, use an electric mixer to combine the cream cheese, Cool Whip, brown sugar, sour cream and Kahlua. Cover and refrigerate.
- Stir in pecans just before serving (or sprinkle them on top).
- Serve as a dip for fruit or cookies.
Nutrition
Serving: 1serving | Calories: 323kcal | Carbohydrates: 32g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 116mg | Potassium: 136mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 590IU | Vitamin C: 0.3mg | Calcium: 94mg | Iron: 0.3mg