Kahlua Cake
Everyone is totally in love with this easy Kahlua Cake!
Servings: 10 servings
Ingredients
- 1 15.25-ounce box chocolate cake mix
- 1 3-ounce box instant vanilla pudding
- 16 ounces sour cream
- 3/4 cup Kahlua
- 3/4 cup vegetable or canola oil
- 4 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325 degrees F. Grease and flour a bundt pan.
- Mix together the cake mix, pudding, sour cream, Kahlua, oil, and eggs. Stir in the chocolate chips.
- Pour into the prepared bundt pan, and bake 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool. Turn out onto a decorative plate and dust the top with powdered sugar.
Nutrition
Serving: 1serving | Calories: 636kcal | Carbohydrates: 61g | Protein: 7g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 110mg | Sodium: 492mg | Potassium: 237mg | Fiber: 1g | Sugar: 44g | Vitamin A: 445IU | Vitamin C: 0.5mg | Calcium: 148mg | Iron: 2.6mg