Irish Coffee Eggnog
A festive holiday cocktail to keep you warm on those chilly winter evenings!
Servings: 6 servings
Ingredients
- 2 cups prepared eggnog (light or regular)
- 1 cup brewed coffee
- ¼ cup granulated white sugar
- ⅓ cup Irish Cream liqueur
- ¼ cup brandy (or White Christmas: brandy + rum)
- ground nutmeg, for sprinkling on top
Instructions
- Pour the eggnog into a small pitcher or large measuring cup with a spout.
- Stir the sugar into the coffee until dissolved. Let cool slightly. Then pour into the eggnog to combine. Stir in the Irish Cream and brandy.
- Warm, if desired, in small bursts in the microwave, or slowly in a saucepan on low heat. You can also serve at room temperature.
- Pour into individual serving cups and sprinkle with nutmeg.
Nutrition
Serving: 1serving | Calories: 173kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 47mg | Potassium: 159mg | Sugar: 18g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 0.2mg