Hurricane Punch
A pitcher of the most wonderful Hurricane Cocktail Punch!
Servings: 10 cups
Ingredients
- 3 cups passionfruit juice
- 2 cups pineapple juice
- 1 cup orange juice
- ¾ cup grenadine
- ¼ cup freshly squeezed lime juice
- 1½ cups light rum
- 1½ cups dark rum
- ice, for serving
- orange slices and maraschino cherries, for garnish
Instructions
- In a large pitcher or punch bowl, stir together all ingredients except the ice. Refrigerate until ready serve.
- Serve the punch chilled over ice, garnished with orange slices and maraschino cherries.
Notes
- You can cover the pitcher and store this in the fridge for up to 2 weeks. Don’t add the ice until you want to serve it so it doesn’t get watered down.
Nutrition
Serving: 1serving | Calories: 306kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 332mg | Fiber: 1g | Sugar: 28g | Vitamin A: 586IU | Vitamin C: 41mg | Calcium: 14mg | Iron: 1mg