Hot Cranberry Tea
The addition of red hot candies makes this tea totally unique!
Servings: 16 servings (1 cup per serving)
Ingredients
- 4 cups water
- 3 regular sized tea bags
- 1 quart cranberry juice
- One 5-ounce can frozen orange juice concentrate, diluted as directions specify
- One 5-ounce can frozen lemonade concentrate, diluted as directions specify
- 7 ounces red hots candies
- fresh cranberries, for garnish (optional)
Instructions
- Bring the water to boil in a medium saucepan. Add the tea bags to the boiling water and let them steep for 10 minutes. Remove the tea bags and pour the water into a slow cooker or large pot. Add the remaining ingredients.
- Heat in the slow cooker (or on the stove over medium heat) until the red hots melt, stirring occasionally.
Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 108mg | Fiber: 1g | Sugar: 24g | Vitamin A: 60IU | Vitamin C: 20mg | Calcium: 9mg | Iron: 1mg