Hot Cherry Sauce
Fresh cherries make this a great topping for ice cream or pound cake.
Servings: 12 servings (¼ cup per serving)
Ingredients
- 1 pound dark sweet cherries, stemmed and pitted
- ¾ cup granulated white sugar
- ½ cup water
- ½ teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- ½ cup seedless raspberry jam
Instructions
- Put cherries in medium saucepan; add sugar, water, and spices. Bring to a boil, reduce to simmer, cover and simmer for 5 minutes.
- Remove cherries with slotted spoon; add jam and boil until syrupy. Pour syrup over cherries.
- Ready to serve!
Notes
- If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of raspberry jam that is known to be GF.
Nutrition
Serving: 1serving (1/4 cup) | Calories: 112kcal | Carbohydrates: 28g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 96mg | Fiber: 1g | Sugar: 24g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.2mg