Hot Butterscotch Sauce
My absolute favorite sauce for topping ice cream!
Servings: 16 servings (about 1 tablespoon)
Ingredients
- 1 cup packed dark brown sugar
- 1/4 cup half and half cream
- 2 tablespoons butter
- 2 tablespoons light corn syrup
Instructions
- Place all ingredients in a medium saucepan over medium heat. Heat to boiling, stirring often until thick, smooth and bubbly.
- Serve hot, drizzled over your favorite dessert.
Nutrition
Serving: 1serving (about 1 tablespoon) | Calories: 77kcal | Carbohydrates: 15g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 23mg | Sugar: 15g | Vitamin A: 55IU | Calcium: 15mg | Iron: 0.1mg