Hot Blueberry Sauce
A perfect summery topping for ice cream, pound cake or even waffles!
Servings: 1 batch (1 cup total yield)
Ingredients
- 1½ cups fresh blueberries
- ¼ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon freshly grated lemon zest
Instructions
- Wash and drain the blueberries.
- In medium saucepan, mix berries with other ingredients. Bring to a boil; reduce heat and simmer for 5 minutes, stirring every few minutes.
Nutrition
Serving: 1serving | Calories: 326kcal | Carbohydrates: 84g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 182mg | Fiber: 6g | Sugar: 72g | Vitamin A: 125IU | Vitamin C: 23mg | Calcium: 31mg | Iron: 1mg