Honey Bread
This unusual bread has a lovely sweet flavor and chewy texture.
Servings: 12 servings (1 slice per serving)
Ingredients
- 1 cup honey
- 1 cup milk
- 1 cup firmly packed brown sugar
- 3½ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 250 degrees F. (yes, that's correct!) Spray a 5x9-inch loaf pan with nonstick spray.
- In a large bowl, combine the honey, milk and brown sugar, and beat with an electric mixer until well blended.
- In a separate bowl, whisk together the dry ingredients and stir them into the honey mixture, just until combined.
- Bake for 3 hours (check at 2½ hours), or until the bread tests done with a toothpick inserted into the center coming out clean.
Nutrition
Serving: 1serving | Calories: 301kcal | Carbohydrates: 70g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 204mg | Potassium: 106mg | Fiber: 1g | Sugar: 42g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg