Homemade Kahlua
Love this DIY Kahlua recipe!
Servings: 16 servings (4 cups)
Ingredients
- 3 cups water
- 3 cups granulated white sugar
- 2 cups vodka
- 1/2 cup dark roast coffee beans, lightly crushed
- 2 vanilla beans, split
Instructions
- Add the water and sugar to a medium pot. Heat and stir until steaming and the sugar is dissolved. Remove from heat.
- Add the vodka, lightly crushed coffee beans, and split vanilla beans. Stir together and let cool to room temperature.
- Transfer to a very clean air-tight container. Seal and let sit in a cool dark place for three weeks or longer.
- Strain the solids out of mixture with a fine mesh strainer, and divide up the homemade Kahlua or keep it in a big batch.
- Kahlua keeps fine at room temperature for a few months.
Notes
- Use homemade Kahlua in coffee or with whole milk to make White Russians!
Nutrition
Serving: 16servings (1/4 cup) (1/4 cup) | Calories: 214kcal | Carbohydrates: 37g | Sodium: 3mg | Sugar: 37g | Calcium: 1mg | Iron: 1mg