Hoisin Chicken Drumstick
These glazed drumsticks make a delicious family-friendly dinner!
Servings: 4 servings (2 drumsticks per serving)
Ingredients
- 3 tablespoons hoisin sauce
- 1 tablespoon freshly squeezed lime juice
- ¼ teaspoon Tabasco sauce
- 8 medium chicken drumsticks (skin removed)
Instructions
- Preheat the oven to 375℉. Spray a 9x13 inch pyrex dish or casserole dish with nonstick spray.
- Mix the sauce: in a small bowl, whisk together the hoisin sauce, lime juice and Tabasco sauce.
- Place the drumsticks in the pan. Spoon the sauce over the drumsticks and spread to cover the tops and the sides.
- Bake for 50 to 60 minutes, or until the chicken is tender and juices run clear when pierced with a fork.
Notes
- If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of hoisin sauce that is known to be free of gluten.
- If you are not familiar with hoisin sauce, you'll be able to locate it in your market's Asian food section.
Nutrition
Serving: 1serving | Calories: 268kcal | Carbohydrates: 6g | Protein: 27g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 359mg | Potassium: 357mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg