Hamburgers with Cabernet and Sauteed Onions
Perfect hamburger for wine lovers!
Servings: 8 burgers
Ingredients
- 4 medium onions, chopped
- ¼ cup (½ stick) butter
- 1½ pounds lean ground beef
- 1½ pounds lean ground sirloin
- 1 cup cabernet sauvignon
- 2 teaspoons celery salt
- 2 teaspoons dry mustard
- 1 teaspoon freshly ground black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- 8 hamburger buns
Instructions
- In a large skillet, sauté onions in butter until just browned (about 12 minutes).
- In a large bowl, mix the onions in with all of the other ingredients. Form 8 hamburger patties.
- Grill on hot barbecue until desired doneness. Serve on buns with desired fixings.
Nutrition
Serving: 1burger | Calories: 523kcal | Carbohydrates: 28g | Protein: 39g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1109mg | Potassium: 692mg | Fiber: 2g | Sugar: 5g | Vitamin A: 190IU | Vitamin C: 5mg | Calcium: 113mg | Iron: 6mg