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5
from 1 vote
Hamburgers with Cabernet and Sauteed Onions
Perfect hamburger for wine lovers!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
burgers, cabernet, hamburgers, sauteed onions
Servings:
8
burgers
Author:
RecipeGirl.com
Ingredients
4
medium
onions,
chopped
¼
cup (½ stick)
butter
1½
pounds
lean ground beef
1½
pounds
lean ground sirloin
1
cup
cabernet sauvignon
2
teaspoons
celery salt
2
teaspoons
dry mustard
1
teaspoon
freshly ground black pepper
½
teaspoon
salt
½
teaspoon
garlic powder
½
teaspoon
dried thyme
8
hamburger buns
Instructions
In a large skillet, sauté onions in butter until just browned (about 12 minutes).
In a large bowl, mix the onions in with all of the other ingredients. Form 8 hamburger patties.
Grill on hot barbecue until desired doneness. Serve on buns with desired fixings.
Nutrition
Serving:
1
burger
|
Calories:
523
kcal
|
Carbohydrates:
28
g
|
Protein:
39
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
126
mg
|
Sodium:
1109
mg
|
Potassium:
692
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
190
IU
|
Vitamin C:
5
mg
|
Calcium:
113
mg
|
Iron:
6
mg