Ham and Potatoes au Gratin
Great, easy dinner recipe!
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 1 medium garlic clove, minced
- 2 pounds Yukon Gold or round red potatoes (peeled and thinly sliced)
- 2 cups chopped ham
- 1 cup shredded Colby-Jack cheese blend
- 3 tablespoons all purpose flour
- kosher salt and freshly ground black pepper
- 2 cups half and half
- chopped fresh parsley, for garnish
Instructions
- In a 4-quart Dutch oven or large skillet, melt the butter over medium-heat. Cook the garlic in the butter for 1 minute, stirring. Remove from heat. Stir in the potatoes, ham, cheese and flour. Sprinkle salt and pepper on top.
- Pour half and half over the potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover; simmer about 30 minutes, stirring occasionally, until the potatoes are tender.
- Sprinkle individual servings lightly with fresh parsley.
Nutrition
Serving: 1serving | Calories: 397kcal | Carbohydrates: 34g | Protein: 18g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 80mg | Sodium: 910mg | Potassium: 778mg | Fiber: 3g | Sugar: 5g | Vitamin A: 624IU | Vitamin C: 31mg | Calcium: 258mg | Iron: 2mg