Grilled Teriyaki Flank Steak
A great, family friendly recipe!
Servings: 6 servings
Ingredients
- 2 pounds flank steak
- ½ cup vegetable or canola oil
- ½ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 tablespoons freshly grated ginger
- 1 teaspoon garlic powder
- 1 medium green onion, finely chopped
Instructions
- Combine flank steak with all other ingredients in a large freezer zip bag. Marinate for at least 8 hours, or overnight.
- Heat grill and barbecue steak until desired doneness.
- Cut steak against the grain in thin slices.
Notes
- If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of soy sauce that is known to be GF.
Nutrition
Serving: 1serving | Calories: 409kcal | Carbohydrates: 8g | Protein: 35g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 1161mg | Potassium: 578mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg