Grilled Shiitake Skewers
These make the perfect side dish to grilled meats in the summer months.
Servings: 6 servings (1 skewers per serving)
Ingredients
- 24 whole Shiitake mushrooms (stems cut off)
- 6 bamboo skewers
- ½ cup (1 stick) butter
- 5 medium garlic cloves
- 1 tablespoon finely minced fresh ginger
- 1 bunch chives, chopped
- 1 medium lemon, juiced
Instructions
- Heat grill.
- Run the skewer through the flat surface of each mushroom, place four mushrooms on each skewer.
- In small saucepan, combine butter, garlic and ginger and cook until butter melts and garlic sizzles (about 2 minutes). Remove from heat and add chives and lemon juice. Brush mushrooms with the seasoned butter and grill until heated through, about 2 minutes.
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 128mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg