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grilled huli huli chicken with pineapple on a plate
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Grilled Huli Huli Chicken

This is a totally delicious grilled chicken recipe!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 6 servings
Author: Lori Lange

Ingredients

  • ½ cup packed brown sugar
  • ½ cup ketchup
  • ⅓ cup reduced-sodium soy sauce
  • ¼ cup chicken broth
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon minced garlic
  • 3 pounds boneless, skinless chicken thighs
  • fresh pineapple slices basted with butter and brown sugar, optional

Instructions

  • In a small bowl, combine all ingredients (except chicken). Reserve ¾ cup for basting; cover and refrigerate. Pour the rest of the marinade in a large zip bag. Add the chicken to the bag, and refrigerate to let marinate overnight.
  • Drain the chicken; discard the marinade.
  • Grill the chicken, covered on indirect heat until done. Baste occasionally with the reserved marinade during the last 5 minutes.
  • Grill the pineapple slices, basted with butter and brown sugar too, if desired.

Nutrition

Serving: 1serving | Calories: 370kcal | Carbohydrates: 25g | Protein: 45g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 216mg | Sodium: 935mg | Potassium: 693mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg