Grilled Corn Dog Salad
A delicious, summery grilled salad!
Servings: 8 servings
Ingredients
SALAD:
- 6 cobs corn, husked
- 1 small butternut squash, peeled and seeded & cut into ½-inch thick slices
- 3 large bell peppers (red, yellow or orange), seeded and cut into 2-inch chunks
- 1 large onion, quartered
- 3 tablespoons olive oil
- 6 smoked sausages
- 1 cup chopped cheddar cheese cubes (1/2-inch cubes)
- 2 tablespoons chopped fresh herbs (parsley, thyme, sage or cilantro)
- 3 whole green onions, chopped
DRESSING:
- ¼ cup cider vinegar
- ¼ cup beer
- ¼ cup olive oil
- ¼ cup honey
- 2 tablespoons whole grain mustard
- 1 tablespoon prepared yellow mustard
- salt & pepper, to taste
Instructions
- Preheat grill to medium-high (400° to 450°F).
- In a large bowl, season the corn, squash, onions and peppers with olive oil and salt and pepper to taste. Grill veggies in a veggie basket for 10 to 15 minutes, turning frequently until lightly charred, tender and fully cooked. Remove from grill and set aside to slightly cool.
- Grill sausages for 8 to 10 minutes, turning frequently until lightly charred and heated through. Remove from grill and set aside to slightly cool. Slice grilled sausages into ½-inch-thick rounds.
- Using a sharp knife, remove the corn kernels from cobs. Place kernels in a large serving bowl. Add the grilled squash, peppers, onions and sausages to the corn. Add the cheese, herbs and green onions.
- In a bowl, whisk together the vinegar, grainy mustard, yellow mustard, beer, olive oil and honey; season to taste with salt and pepper. Drizzle the salad with the dressing and season with salt & pepper to taste. Mix well and serve immediately.
Nutrition
Serving: 1serving | Calories: 497kcal | Carbohydrates: 43g | Protein: 14g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 580mg | Potassium: 726mg | Fiber: 5g | Sugar: 17g | Vitamin A: 9645IU | Vitamin C: 94.4mg | Calcium: 156mg | Iron: 2mg