Grilled Bacon Rosemary Pork Tenderloin Kebabs
The perfect recipe to start the summer grilling season!
Servings: 4 servings
Ingredients
- One whole Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
- 1 tablespoon chopped fresh rosemary
- 4 slices bacon, cut into 2 inch pieces
- 2 medium zucchini and/or yellow squash, cut into slices
Instructions
- Cut the pork tenderloin into 1 inch chunks. Sprinkle the pork with rosemary.
- String the pork and squash, alternating, onto four skewers, wrapping each piece of pork with a piece of bacon as you pierce it onto the skewer.
- Preheat your grill to medium high. Grill the kebabs until the pork and bacon are cooked through, turning often. Serve immediately.
Nutrition
Serving: 1serving | Calories: 266kcal | Carbohydrates: 4g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 221mg | Potassium: 825mg | Fiber: 2g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 2mg