Green Chile, Bacon and Cheese Egg Bake
Delicious weekend breakfast!
Servings: 8 servings
Ingredients
- Two 4-ounce cans green chiles, squeezed dry
- 12 ounces grated sharp cheddar cheese
- 8 large eggs
- 3 cups milk
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 8 strips bacon, cooked and crumbled
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13-inch dish with nonstick spray.
- In a medium bowl, mix together the chiles and cheese. Gently spread that into the prepared dish.
- In a medium bowl, whisk together the eggs, milk, flour and salt. Pour over the chiles and cheese. Sprinkle the bacon on top.
- Bake 40 to 45 minutes or until bubbling and the eggs are cooked through. Test with a toothpick to come out clean.
Notes
- *Try using a combination of cheddar and jack too.
- *If you'd like, you can cut the recipe in half and use an 8x8-inch dish, as pictured.
Nutrition
Serving: 1serving | Calories: 427kcal | Carbohydrates: 19g | Protein: 24g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 247mg | Sodium: 712mg | Potassium: 314mg | Fiber: 1g | Sugar: 6g | Vitamin A: 892IU | Vitamin C: 2mg | Calcium: 449mg | Iron: 2mg