Greek Yogurt Waffles
Easy waffle recipe with a good amount of protein added in!
Servings: 4 servings
Ingredients
- 2 cups all purpose flour
- 2 tablespoons packed brown sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1¾ cups plain nonfat Greek yogurt
- 1 cup milk
- 2 large eggs
- 4 tablespoons salted butter, melted and cooled
- 1 teaspoon vanilla extract
- butter, maple syrup and fresh fruit, for topping (as desired)
Instructions
- Pre-heat your waffle iron.Spray the waffle iron lightly with nonstick spray.
- In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon and salt.
- In a separate bowl, whisk together the yogurt, milk, eggs, butter and vanilla. Add the wet ingredients to the dry, and stir to combine.
- Spoon the batter into the waffle iron, and cook until done- usually 3 to 5 minutes.
- Serve with butter and warm syrup. Use fresh fruit for garnish, if desired.
Nutrition
Serving: 1serving | Calories: 464kcal | Carbohydrates: 61g | Protein: 21g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 488mg | Potassium: 536mg | Fiber: 2g | Sugar: 12g | Vitamin A: 614IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 4mg