Greek Turkey Burgers
Delicious burgers served on fresh pita bread with hummus, lettuce and tomato.
Servings: 4 servings
Ingredients
- 1 pound ground turkey
- 1 cup crumbled feta cheese
- ½ cup chopped kalamata olives
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ground black pepper, to taste
- buns or pita bread, for serving
- chopped lettuce and tomato, for serving for serving
- hummus, for serving
Instructions
- Combine all ingredients in a large bowl. Mix together well and form into 4 patties.
- Grill until desired doneness.
- Serve on regular hamburger buns or on pita bread with hummus.
Notes
- This recipe is naturally gluten-free (as long as your olives and hummus are GF), but be sure to serve it without the bun (or with a GF bun) if you need it to be totally gluten-free.
- Calorie count is for the burger patties only.
Nutrition
Serving: 1serving | Calories: 269kcal | Carbohydrates: 4g | Protein: 33g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 881mg | Potassium: 398mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 226mg | Iron: 2mg