Greek Salad Cucumber Bites
A quick and easy appetizer using fresh ingredients.
Servings: 9 servings (2 bites per serving)
Ingredients
- 4 ounces cream cheese
- ½ tablespoon freshly squeezed lemon juice
- ½ teaspoon dried Italian seasoning
- 1 large garlic clove, minced
- 1 large Hot House cucumber (English cucumber), sliced slightly on the diagonal
- ½ cup prepared hummus
- ⅓ cup chopped tomato
- ¼ cup chopped kalamata olives
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped green onions
Instructions
- In a medium mixing bowl, cream together cream cheese, lemon juice, Italian seasoning, and garlic with a rubber spatula until smooth and well combined.
- Scoop a heaping teaspoonful of the cream cheese mixture onto a slice of cucumber and spread to the edges. Spoon a heaping teaspoonful of hummus on top of the cream cheese. Sprinkle with tomato, olives, feta and green onion. Repeat with remaining cucumber slices and toppings.
- Serve immediately, or cover with plastic wrap and serve within a few hours.
Notes
- WW Points were calculated using reduced fat feta cheese and low fat cream cheese.
Nutrition
Serving: 1serving | Calories: 96kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 243mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 342IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg