Grape Sangria
A super simple sangria recipe featuring grapes!
Servings: 4 servings
Ingredients
- One 750ml. bottle full bodied, dry red wine (Merlot, Cabernet or Pinot Noir)
- 2 cups red grapes
- 1 medium orange, cut into ¼-inch slices
- 1 medium nectarine, peach or pear (cut into thin wedges)
- 2 tablespoons honey (more, to taste- as desired)
- 1 cup sparkling club soda
- small clusters of green grapes, for garnish
Instructions
- Combine all ingredients except club soda and grape clusters in a pitcher. Stir well.
- Refrigerate for 2 to 24 hours to allow the flavors to meld.
- When ready to serve, add the club soda. Serve with fruit pieces or over ice, in glasses garnished with small clusters of green grapes.
Nutrition
Serving: 1serving | Calories: 264kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 275mg | Fiber: 2g | Sugar: 26g | Vitamin A: 241IU | Vitamin C: 22mg | Calcium: 21mg | Iron: 1mg