Grape Salad
Great potluck salad recipe!
Servings: 10 servings
Ingredients
- 16 ounces red grapes (rinsed and dried)
- 16 ounces green grapes (rinsed and dried)
- 8 ounces cream cheese, at room temperature
- ½ cup granulated white sugar
- 8 ounces sour cream
- 1 tablespoon vanilla extract
- 1 cup firmly packed brown sugar
- ¾ cup chopped pecans
Instructions
- Add the grapes to a large serving bowl.
- In a medium bowl, use an electric mixer to combine the cream cheese and sugar.
- In a separate bowl, stir together the sour cream and vanilla. Add this mixture to the cream cheese mixture, and use the mixer to blend together.
- Stir the creamy mixture into the grapes. Sprinkle brown sugar and pecans on top (do not stir them in).
- Cover, and chill overnight before serving.
Nutrition
Serving: 1serving | Calories: 369kcal | Carbohydrates: 52g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 86mg | Potassium: 296mg | Fiber: 2g | Sugar: 47g | Vitamin A: 510IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg