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Gooey Butter Cake
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3 from 1 vote

Gooey Butter Cake

Here's a quick and easy recipe for a truly decadent dessert.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: butter, cake
Servings: 16 servings
Author: Lori Lange

Ingredients

CAKE BASE

  • 1 box white, yellow or pound cake mix
  • 2 large eggs
  • ½ cup (1 stick) butter, melted

TOPPING LAYER

Instructions

CAKE BASE

  • Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
  • In a large bowl, use an electric mixer to combine the cake mix, 2 eggs, and melted butter. Spread into prepared pan.

TOPPING LAYER

  • In a large bowl, use an electric mixer to combine the 2 eggs, cream cheese and powdered sugar. Beat well and pour over the cake batter.
  • Bake for 35 to 45 minutes, or until the cake seems fairly firm to touch in the center. Sprinkle with the reserved powdered sugar.

Nutrition

Serving: 1serving | Calories: 351kcal | Carbohydrates: 55g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 77mg | Sodium: 334mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 42g | Vitamin A: 443IU | Calcium: 94mg | Iron: 1mg