Glazed Chicken Drumsticks
Great, easy weeknight chicken dinner!
Servings: 14 drumsticks
Ingredients
- 3 pounds (about 14) chicken drumsticks
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon canola or vegetable oil
- 1 tablespoon chili sauce
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ⅛ teaspoon freshly ground black pepper
Instructions
- Rinse the drumsticks with water, and pat them dry with paper towels. Place them in a large, ungreased baking dish. If you are preparing this as a Weight Watchers recipe, or if you prefer not to eat the skin, remove the skin before marinating.
- Whisk together the remaining ingredients in a bowl and pour over the drumsticks. Cover the baking dish with aluminum foil and refrigerate at least 1 hour.
- When ready to bake, preheat the oven to 375℉. Lift the drumsticks with tongs onto a rack set above a broiler pan that has been lined with aluminum foil. Brush the drumsticks with the sauce remaining in the baking pan.
- Bake for 50 to 60 minutes or until the drumsticks are tender when pierced with a fork.
Notes
- If you are preparing this recipe as GLUTEN-FREE, just be sure to use brands of chili sauce and soy sauce that are known to be GF.
Nutrition
Serving: 1drumstick | Calories: 124kcal | Carbohydrates: 3g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 59mg | Sodium: 380mg | Potassium: 157mg | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.5mg