Glazed Carrots
These are good anytime of year, but extra special in the spring when carrots are at their sweetest.
Servings: 6 servings
Ingredients
- 1 pound baby carrots
- 3 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon orange juice
Instructions
- Place the carrots in a medium saucepan and cover with water. Bring to a boil. Cook for 15 minutes or until tender; drain.
- Add the butter, sugar and orange juice. Cover and let stand for 5 minutes or until the butter melts. Toss to coat evenly and serve.
Nutrition
Serving: 1serving | Calories: 86kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 105mg | Potassium: 189mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10606IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg