Glazed Brussels Sprouts
These Brussels sprouts with a simple glaze making a perfect side dish!
Servings: 8 servings
Ingredients
- 4 cups fresh brussels sprouts, trimmed
- 3 tablespoons butter, melted
- 3 tablespoons Lea & Perrins® Marinade for Chicken
- 2 teaspoons granulated white sugar
- ¼ teaspoon salt
Instructions
- Preheat the oven to 450℉.
- Cut the sprouts in half and place in a large bowl. Toss with the melted butter, marinade, sugar and salt in 13x9-inch baking pan. Roast for 20 minutes, shaking pan occasionally, or until sprouts are tender and slightly golden. Serve immediately.
Nutrition
Serving: 1serving | Calories: 70kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 222mg | Potassium: 176mg | Fiber: 2g | Sugar: 4g | Vitamin A: 463IU | Vitamin C: 37mg | Calcium: 20mg | Iron: 1mg