Gingerbread Baked Oatmeal
This is the perfect holiday breakfast with warm spices, molasses and a drizzle of sweet frosting.
Servings: 12 servings
Ingredients
- 2 cups old fashioned rolled oats
- ¾ cup packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 cups two-percent milk
- ½ cup (1 stick) unsalted butter, melted
- 3 large eggs
- 3 tablespoons molasses
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 teaspoon balsamic vinegar
- ½ cup powdered sugar
- 2 teaspoons half and half
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Spray a 9-inch square dish with nonstick spray.
- In a large bowl, stir to combine the oats, brown sugar, baking powder, salt, ginger, cinnamon, nutmeg and cloves. Set aside.
- In a medium bowl, whisk together the milk, butter, eggs, molasses, vanilla and balsamic vinegar. Stir into the dry ingredients until well blended.
- In a small bowl, whisk together the powdered sugar, half and half, and vanilla extract. Set aside.
- Pour the oatmeal mixture into the prepared dish. Bake for 40 to 45 minutes or until the oatmeal is set and golden brown.
- Drizzle the top of the oatmeal with the vanilla frosting. Serve immediately.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 34g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 309mg | Potassium: 221mg | Fiber: 2g | Sugar: 24g | Vitamin A: 358IU | Vitamin C: 0.1mg | Calcium: 128mg | Iron: 1mg