Ginger Glazed Pork Tenderloin
A delicious way to serve pork!
Servings: 6 servings
Ingredients
- 2 pounds pork tenderloin
- ½ teaspoon salt
- ⅓ cup apricot jam
- 3 medium garlic cloves, minced
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 tablespoon finely grated fresh ginger
- chopped green onions and sesame seeds for garnish (totally optional)
Instructions
- Preheat the oven to 425°F.
- Place the pork on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
- In a small bowl, combine the remaining ingredients (jam, garlic, water, soy sauce and ginger) and spread it evenly over the pork.
- Bake for 20 to 25 minutes, or until meat thermometer registers 145°F. Remove from the oven; cover and let stand for 10 minutes.
Notes
- If you are preparing this as a WW meal, use reduced sugar jam.
- To prepare this recipe as GLUTEN FREE, just be sure to use a brand of soy sauce that is known to be GF.
- Be sure to place thermometer in the thickest portion of the meat.
Nutrition
Serving: 1serving | Calories: 218kcal | Carbohydrates: 9g | Protein: 32g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 446mg | Potassium: 617mg | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 2mg