German Chocolate Fudge
This fudge recipe is rich and chocolatey. The perfect texture!
Servings: 96 pieces
Ingredients
- 12 ounces semi-sweet chocolate chips
- 12 ounces sweet German chocolate, chopped
- 7 ounces jarred Marshmallow creme or fluff
- 4 cups granulated white sugar
- 2 tablespoons butter
- 12 ounces evaporated milk
- pinch of salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Butter a 15x10-inch (rimmed) jelly roll pan.
- Combine the chocolate and marshmallow creme in a large bowl; set aside.
- Combine the sugar, butter, milk and salt in a heavy skillet. Bring to a rapid boil, then boil 6 minutes, stirring constantly. Remove from heat and stir in the vanilla.
- Pour the hot butter mixture over the chocolate mixture in the large bowl. Stir with a wooden spoon until smooth. Add the nuts and mix well.
- Spread the fudge into the prepared pan. When cooled, cut into 1-inch squares.
Nutrition
Serving: 1piece | Calories: 101kcal | Carbohydrates: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 40mg | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.6mg