Fruit Salsa
Awesome summery salsa for chip dunking or serving as a healthy side dish.
Servings: 8 servings (4 cups)
Ingredients
- 1 large mango, peeled and diced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 large kiwi, peeled and diced
- ¼ cup honey
- 1 large lime, juiced
Instructions
- In a medium bowl, gently toss the fruit together.
- In small saucepan, heat the honey and lime juice until the honey is melted (or just do this on a short burst in the microwave). Pour over the fruit and let stand about 5 minutes.
- Toss again when ready to serve.
Notes
- Try using all berries (blueberries, raspberries, strawberries) for this salsa too.
Nutrition
Serving: 8serving | Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 165mg | Fiber: 3g | Sugar: 17g | Vitamin A: 319IU | Vitamin C: 39mg | Calcium: 19mg | Iron: 1mg