Five Minute Salad with Goat Cheese, Basil and White Beans
Such a delicious, easy salad recipe!
Servings: 4 servings
Ingredients
- 8 cups mixed salad greens (or a 12-ounce bag)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon Dijon mustard
- salt & pepper, to taste
- 1½ cups pear or cherry tomatoes
- 1 cup canned cannellini beans, drained and rinsed
- ½ cup (4 ounces) crumbled goat cheese
- 2 tablespoons fresh basil leaves, torn into small pieces
Instructions
- Place the greens into a large bowl, whisk together the oil, vinegar, mustard, salt and pepper, to taste. Drizzle the dressing over greens and toss.
- For a nice, clean look to each salad, divide the greens onto 4 plates. Top each with about 7 tomatoes, 1/4 cup beans and 2 tablespoons goat cheese. Sprinkle with basil and serve.
Notes
- *To go the quicker route, toss all salad ingredients together. It just won't be quite as pretty.
- You can reduce the WW points by reducing the amount of olive oil and/or cheese in the recipe.
Nutrition
Serving: 1serving | Calories: 234kcal | Carbohydrates: 13g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 241mg | Potassium: 268mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1540IU | Vitamin C: 31mg | Calcium: 85mg | Iron: 3mg