Field Salad with Snow Peas, Grapes and Feta - Recipe Girl®

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spring salad with grapes in a bowl

5 from 1 vote

Field Salad with Snow Peas, Grapes and Feta

This salad is the very definition of freshness with snow peas, grapes and feta cheese added in.

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Keyword: feta cheese, field greens, grapes, salad, snow peas

Servings: servings

Author: Lori Lange/ RecipeGirl

Ingredients

DRESSING:

5 tablespoons balsamic vinegar
5 tablespoons freshly squeezed orange juice
2 tablespoons extra virgin olive oil
2½ teaspoons granulated white sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper

SALAD:

8 cups gourmet salad greens
2 cups snow peas, trimmed and cut lengthwise into thin strips
2 cups seedless red grapes, halved
½ cup (2 ounces) crumbled feta cheese

Instructions

Combine all dressing ingredients in a small bowl, stirring well with a whisk. (Or, place all ingredients in a small jar and shake well.)
Combine salad ingredients in a large bowl and drizzle with dressing. Toss well and serve immediately.

Nutrition

Serving: 1serving | Calories: 175kcal | Carbohydrates: 20g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 438mg | Potassium: 310mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1106IU | Vitamin C: 41mg | Calcium: 129mg | Iron: 1mg