Endive with Shrimp Salad
This little salad makes a great party appetizer!
Servings: 10 servings (2 appetizers per serving)
Ingredients
- 8 ounces medium cooked shrimp, finely chopped
- 3 ounces goat cheese, at room temperature
- 2 tablespoons chopped chives, plus more for garnish
- 1 tablespoon freshly squeezed lemon juice
- coarse salt and freshly ground black pepper
- 20 whole endive leaves (from about 3 heads)
Instructions
- In a small bowl, combine the shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate for up to 1 day.
- When ready to serve, place 1 tablespoon of mixture on each endive leaf, and top with additional chives.
Nutrition
Serving: 1servings | Calories: 41kcal | Carbohydrates: 1g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 32mg | Sodium: 276mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.3mg