Eggnog Punch
Decadent and perfect for the holidays!
Servings: 24 servings (1 cup each)
Ingredients
- 1 gallon vanilla ice cream
- ½ gallon eggnog
- 1 teaspoon nutmeg
- ½ teaspoon ground cinnamon
- 16 ounces frozen whipped topping (such as Cool Whip), thawed
Instructions
- Scoop the ice cream into a punch bowl. Pour the eggnog over the ice cream; sprinkle with nutmeg and cinnamon; stir in the whipped topping.
- Serve immediately. Stir again, as needed.
Notes
- *To lighten this recipe up a bit, try using lowfat ice cream, lowfat eggnog, and fat-free whipped topping.
Nutrition
Serving: 1cup | Calories: 425kcal | Carbohydrates: 48g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 119mg | Sodium: 182mg | Potassium: 465mg | Fiber: 1g | Sugar: 43g | Vitamin A: 860IU | Vitamin C: 2mg | Calcium: 325mg | Iron: 1mg